1 1/2 cup rolled oats 3/4 cup raisins 1 Tbsp rum (optional) Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Thick and Chewy Oatmeal Raisin Cookies. I have very specific tastes in oatmeal raisin cookies. The Best Crunchy Crispy Chocolate Chip Cookie Recipe, Cozy Sweatpants and Sweatshirts For Lounging, Home for the Holidays Blog Tour: White Christmas. Kat is a mother of three boys who loves to bake and enjoys all things DIY. Remove from oven and let set on baking sheet for 2-3 minutes then place on wire rack to cool completely. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. Chances are, you've eaten an oatmeal cookie before. You can add in whatever your heart desires with this recipe–chocolate chips, raisins, M&Ms, nuts…really, whatever you’re in the mood for. With mixer on low speed, gradually add dry ingredients to butter mixture until just combined. These Oatmeal Cranberry Cookies are THICK, CHEWY and absolutely DELICIOUS! For this big thick oatmeal cookie recipe, you don’t have to chill them. This oatmeal cookie recipe makes the softest, thickest, chewiest cookies! It's based on the Quaker Oats recipe which I find it too sweet, so Iuse less sugar. I’ve always enjoyed decorating my surroundings. Bake one sheet at a time on middle rack of oven. That’s up to my brother and his wife (that’s who we’re staying with). Oatmeal raisin cookies are some of my favorite cookies out there. This is because the butter and egg is room temperature so it doesn’t spread as much. Press dough down slightly with the back of the scoop or your hands. 4.91 from 10 votes So be creative with add-ins or as a sandwich with either icing or ice cream, or eat them as-is…whatever you choose I’m sure will hit the spot. When a recipe calls to chill the dough, the butter is less likely to spread when baking. The key to thick cookies: keep cool! They would also be great used as a sandwich cookies. But don’t be fooled–these cookies are very tasty as-is. I kept thinking how amazing they would be with some peanut butter icing in the middle…yum. One bowl to wash, no mixer to drag out, and no waiting around! Think big, delicious, bakery-style Oatmeal Raisin Cookies. This post linked to Shaken Together. The summer is off to a good start at our house–we’ve already been on two little adventures: the beach and the mountains. To make these a bit more nutritious, add 1-2 Tbsp. We flatten them with the bottom of a glass that is dipped in raw sugar. Drop dough by rounded tablespoonfuls 2 in. These oatmeal chocolate chip cookies here though… they’re delicious.. Like, SO.GOOD.Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but … Perfect room-temperature butter for cookie baking should: Give slightly when pressed with your finger but still hold its shape I named my blog Happy Happy Nester because I love everything related to the home. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie … They are the perfect combination soft in the center and crispy just … I cannot even count how many different batches of cookies I baked in my attempt to land on the perfect simple oatmeal cookie recipe! It needs to be chilled for at least two hours, or up to five days before baking cookies with it. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and oats. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … Use what you have, or what you prefer–if you want more of a deeper flavor, the dark brown sugar is what you want. Scoop large portions of dough to get a big, soft, chewy oatmeal raisin cookie with a hint of cinnamon. It’s going to be a long trek but I’m hoping we’ll go three-for-three in our getaways and have a great time. This is My Favorite Base Oatmeal Cookie Recipe. Ingredients. It seems like such an easy task, but this particular treat proved to be quite the baking challenge. Whisk together the oats, flour, powder, and soda in a bowl and set aside. … Preheat the oven to 350° and line 2 sheet trays with parchment paper. Sarah (my SIL) and I will no doubt run to the grocery store and pick up what’s needed for the big cookout. These oatmeal chocolate chip cookies are easy to make and the perfect recipe if you love large, flavorful, thick and chewy cookies. If you like chunky cookies then you'll love this unique Oatmeal cookie. Both were successful in my book. Well we’ve made it to the end of June, folks. Cookie recipe, cookies, Dessert, Oatmeal, Recipe. It never has enough raisins in it, so add more. Bake until cookie edges turn golden brown, 22 to 25 minutes. And sometimes, I add chopped walnuts. These cookies are easy to make and so delicious! But have you ever had a truly GREAT oatmeal cookie? Bake the cookies for 13-14 minutes or until they are nicely browned around the edge, have a beautiful golden top but still look somewhat soft and slightly underdone in the center. These Thick and Chewy Oatmeal Chocolate Chip Cookies are the perfect cookies to share with your family and loved ones. Perhaps these oatmeal cookies will be the ones to make. 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