It’s set up similar to many rice and curry r… ️Cereal Prawns, another Super crispy dish that we enjoy! It was one I thought managed to achieve a balance of savoury, spicy and sweet, without being overly gooey or thin. You can create your own combination. 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However, the dishes which were offered in those days were vastly different from the iconic dishes that make up Hainanese curry rice today. 10 Best CHAR SIEW & Roast Meats In Singapore I got the Hainanese Pork Chop ($1 per piece), Dong Po Pork ($2.50 per piece), Braised Cabbage ($0.7 per portion) and a Fried Egg ($0.7 per piece, bringing my total, with rice, to $5.40. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. Some call it “No Name Hainanese Curry Rice”; others say “Beo Crescent Curry Rice”. As such, pork belly is my must-order dish at every curry rice stall, and I wasted no time in ordering their. 10 Must-Try OYSTER OMELETTE aka Orh Luak In Singapore Opening Hours: 9am – 9pm (Tues – Sun), Closed Mon. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. The restaurant known for late-night suppers is famous for its clacking, metallic snapping sound of the scissors… and of course its rice. Lounging in the gooey pool of sauces are thick slices of crispy pork chop, coated in a thin, crisp and fragrant batter. One of Singapore’s most bellowed comfort food, Hainanese Curry Rice is basically a plate of rice slathered with a gloopy curry sauce and a soy-based braising sauce, and combined with many sides. The Pork Chop was disappointing as it seemed left there for a while (cold), though the Har Cheong Gai or Prawn Paste Chicken is recommended. Important Notes: NO "Add on" is allowed without purchase of a Set. We actually managed to get a decent portion of rice drizzled with curry, egg, pork chop and stewed chap chye for just $3.20! Defrost the chicken curry … 11/10! We heard that Mr Loo uses Khong Guan biscuits for the pork chop’s crust and sadly, it fell short in terms of texture and flavour profile. I liked how mellow it was without a weird spicy tinge. Made with crisp-fried chicken wing with a mildly pungent taste from the prawn paste, its crunchy exterior encases the juicy meat inside. The cabbage was cooked till pale green and squashy, but tastefully soft. Can ask for the fish curry gravy if you would like a tangy touch. But if you like things spicy, choose the assam curry. Apparently, the original owner had an extra finger, thus the name of the stall. "@type": "Rating", – Affordable prices, – Pork chop’s exterior was soggy So fortunate i can get it by delivery. #01-25, 448 Clementi Ave 3, Singapore 120448 As such, pork belly is my must-order dish at every curry rice stall, and I wasted no time in ordering their Pork Belly ($2). For more delicious curry rice spots, check out our reviews of No Name Hainanese Curry Rice and Tian Tian Hainanese Curry Rice. . "@type": "Restaurant", Drenched over plain rice, it becomes a messy, hearty indulgence. Hainanese Curry Rice, the legendary no name famous Beo Crescent curry rice that’s been around since 1988! It clung beautifully to the tender pork meats, and eating them together made for an enjoyable experience. This cheap and good food stall at Redhill 85 Food Centre is run by 2nd gen hawker whose family has been in the same business for over 20 years. Typically messy with the splashing of sauces and gravies, the lovely chaos of ingredients is the trademark of an authentic Hainanese Curry Rice. Some call it “ No name Hainanese curry rice was solid and ticked off most of my comfort. Spot for fatty food it did not have any kick of spice,.... Freshness and curry sauce known to be a quick and affordable way to our... 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