how to cut steak fries

Figure out how many fries you want to make in your air fryer. Secondly, the steak fries seem to cook more evenly when they are parboiled. 2. Actually, I parboil the potatoes and run them under cold water until they are room temperature. Season with salt, garlic powder or herbs. … “They tend to soak up all the goodness and still have some texture if they are thick-cut.” Once you’ve cut your fries and are ready for frying, fry at 275 degrees Fahrenheit for eight minutes or until the fries become coarse on the exterior, like sandpaper, Leath advises. Plate, serve, and enjoy! ��*Make sure to keep your eye on the fries based on color, since the bake time will vary with the thickness of the fries. Thank you so much for all you do! Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Lay each half cut-side down. I do 16 pieces, and first cut the potato in half, then keep cutting each piece in half until you cut each potato into 16 pieces. Hi! 1. In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries. https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646 Cut each half into wedges about 1/2 inch thick. https://www.americastestkitchen.com/recipes/1845-steak-fries Enjoy! There are so many types of fries…shoestring fries, matchstick fries, crinkle fries, steak fries, and they don’t vary at all in ingredients…they vary just by the way they are cut! Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato. The faithful and delicious potato! Treat the fries to a light coating of olive oil to help them crisp up while baking. Thank you! Sprinkle in pieces of bacon. 1. With a classic Homemade Burger on the side. Following the tips above, cut the potatoes into fries. However, if you really prefer to use red potatoes or yukon gold, those still taste good roasted, it will just have a different texture. Toss the potato wedges until they are well coated. © 2021 Discovery or its subsidiaries and affiliates. Tip: The potatoes must be completely dry before frying. After 8 minutes, either flip the steak fries with tongs or shake the basket, set for another 8 minutes. Usually steak fries have the skins removed before slicing, but they can be left on to create what are called potato wedges in the United States. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. ����. Steak Fries. What I like to do is cut your potato in half, and then work on making your potatoes being cut in quarters. Best Potato for Steak Fries. Everyone loves steak fries. Instructions Preheat the oven to 425 degrees F. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Trim off the large obvious piece of fat that runs along the side of the meat. Drizzle olive oil over potatoes, toss to coat. Line 2 baking sheets with aluminum foil. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Air Fryer your fries at 380F/137C for 22-25 minutes. Totally agree Joanne, there so much you can do with potatoes and by far as you say always on my list when I go to the grocery store! Bistro-Style Fries. Slice ’em up. But … Repeat with the rest. – These Steak Cut Fries come frozen and ready to serve once cooked. How to make frozen steak fries in air fryer. It’s got a “thick and meaty” bite to it, with crisp edges and a satisfyingly fluffy middle. Next, cut strips less than 1-inch wide. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. Steps to Making French Fries. Toss the potato wedges with the seasonings and the oil, then spread them out in a single layer on a sheet pan. Required fields are marked *. How to Prep Meats, Vegetables or Fruit for Freezing, Food Network Magazine: November 2012 Recipe Index, Food Network Magazine: November 2013 Recipe Index. Cut your potatoes into 8 long steak fries each. thanks for sharing the recipe. Leath also likes to use a thicker cut fry for his steak frites. You have successfully subscribed to Fifteen Spatulas new posts notifications. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! I mean, forget about incorporating other ingredients for a second. pat dry with paper towels. If you ever have questions, feel free to ask. Hi Mary, welcome! For classic french fries, scrub russet potatoes … Air Fryer Steak Fries. (Quarter the potato lengthwise, then slice each quarter into three wedges.) Do this until your potatoes are sliced into 1/2 inch thick slices. Slice lengthwise into 1/4 to 1/2 inch thick slices. Place in the air fryer basket and fry at 400 degrees for 20 minutes. Grab your apple slicer —yes, apple slicer! Then, I place them in a ziplock back with garlic powder, onion powder, paprika, and salt. Place the wedges in a large bowl and add ice water to cover. Cut the potatoes into wedges. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Microwave for 5 minutes. I’ve thought about it quite a few times…but not sure I’ll go down that road in the future. Heat on stove over medium-high heat, until the edges begin to firm. Enjoy! Then place the fries into the air fryer basket or air fryer tray. Spin them in a salad spinner to remove excess moisture and Thick, hearty cut in a unique spiral shape that clings to sauces Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Hi Nicole, I do not. Clean the potatoes and cut them into … This post was originally published in December 2012, and was updated with new photos and writing in May 2018. posted in: All Recent Posts, Appetizers, Dairy-free, Gluten-free, Potatoes, Vegan, Whole30 Compliant If you don’t like the skin, peel it off with a... Cut the potatoes into wedges. All rights reserved. Happy cooking! How to make perfect French fries, from Food Network Magazine. Get the Recipe: French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Rotate the meat and cut into small bite-sized pieces. Offered by Westco Foods in Trinidad, Steak Cut Fries are one of the best comfort foods. Bake for about 20 minutes, until the fries are turning golden brown on the edges. They have a more fluffy texture that gives you a crisp edge and fluffy potato interior. In order to cut potatoes into wedges, I like to cut each potato in half, then cut those pieces in half to get quarters, then cut those quarters in half, then cut those pieces in half, for a total of 16 pieces per potato. I find my hands work best for that, rather than a spatula. Notify me via e-mail if anyone answers my comment. Shake or stir the fries … Toss the potatoes well so they are evenly coated in the oil and seasonings. Once the potatoes are cut, add the seasonings and a couple tablespoons of oil: Any high heat roasting oil will work, like a light olive oil, avocado oil, or vegetable oil. I have tried other recipes from other websites and for some reason they just don���t end up tasting the way they should. This site uses Akismet to reduce spam. These steak fries are the perfect side for this Classic Burger Recipe, or if you’re not a beef fan, these Black Bean Burgers or Turkey Burgers. Home fries are almost exclusively a breakfast dish and when prepared well, they are a wonderfully soft and crispy French fry-ish meal that tastes great in the morning. Skip the oil, skip the mess. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. These Steak Fries are simple to prepare��using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. Maybe you always pick up a carton of milk, some eggs, fruits, or bread. Thick cut fries that have a crispy outside and fluffy center. 25 comments. I grab all of these from the pantry, and use a simple mix of garlic powder, oregano, thyme, salt, and pepper: I recommend using starchy russet potatoes, instead of the waxy red potatoes or yukon gold. Close the bag and shake it up! I am so excited and grateful for having found your website. Disco fries typically use a larger steak-cut fry and a thick, dark gravy with mozzarella cheese piled on top. i loved it. Make sure the potato wedges aren���t on top of each other or crowding one another, or they won���t brown. Russet potatoes, known as baking potatoes, are the recommended potato for making steak fries. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Cut potatoes into thin wedges and place in a large bowl. Crumple up foil slightly and grease with cooking spray. Pour in eggs, covering fries and bacon evenly. Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Sprinkle on cheese. Sprinkle in garlic, Parmesan cheese, salt, and pepper, toss again. Place French fries in a single layer on its bottom. Stand the potato upright on the cut end, place … For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. If you don���t like the skin, peel it off with a vegetable peeler. To begin with, a potato is cut in half, and this half potato is then cut along its length into strips to create long, thick wedges. Preheat oven to 450 degrees F. Add coconut oil to a large cookie sheet and put into the oven while it preheats. They look simple but can be somewhat difficult to prepare. Stack about half of the slices Your recipes are spot on, easy to make (and follow) , and so delicious (toddler and hubby-approved)! If you plan to eat the potato skins, scrub them with a stiff brush. Bake the fries for 20 minutes on the first side, until they look golden brown on the edges: Now flip the fries over and bake for another 5-10 minutes, until more thoroughly golden brown and crisp: Then you can sprinkle them with a little extra salt, and either enjoy them as is, or serve with ketchup, chipotle mayo, or aioli. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. At least 3 1/2 hours before serving, cut each potato in half lengthwise. (season with salt and pepper, before serving) I f you like thicker fries, you will have to cook them for a little longer. Home Fries. How to Make Steak Fries. To start, mix together the seasonings. You can see the progression here from left to right: For a standard russet potato, I find that the 16 piece cut has the perfect thickness to it. They are the ultimate appetizer and go great with any meal. Learn how your comment data is processed. Getting carried away…. The garlic makes them extra good! Subscribe to receive new recipes via email: Your email address will not be published. Then transfer to oven and bake for 15 minutes/until you can cut into it without seeing runny egg. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. Your email address will not be published. Then cut the quarter slices into another quarter, and repeat. Season with extra salt if desired. One of my favorite cuts is the steak fry. And a shake. Slice lengthwise into 1/4 to 1/2 inch thick slices. Let stand for at least 30 minutes or up to 1 hour. Then spread them onto a sheet pan in a single layer: It’s important that the fries aren’t piled up on top of each other, and they have room to brown. There are things that you always pick up when you’re at the store. Sprinkle generously with kosher salt and freshly ground pepper. All you need for these homemade steak fries are some good potatoes and a knife. (If using a tray, use the middle rack). Cutting Classic Fries Rinse and peel the potatoes. Making Basic Steak Fries Preheat your oven to 400°F (205°C). – Wholesale Steak Cut Fries are conveniently packaged in 4 bags of 2.5 kgs. They are very similar to the classic French fry, but cut thicker and often contain a crisper coating. Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over. Whoops. HOW DO YOU MAKE Air Fryer Steak Fries? Cut each potato into wedges, approximately 12 wedges per potato. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). How to Cut Steak Fries . Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. Lay each half cut-side down. Whip these fries up and pair them with any dinner or lunch. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. One of the items I always get is potatoes, because you can do a bazillion things with potatoes. If you have smaller russet potatoes that come in those bulk bags, you may want to cut less. Thanks so much for your comment, and I’m glad the recipes go well for you and your family!! Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Even just by cutting a potato in different ways, you get totally different experiences. If you plan to eat the potato skins, scrub them with a stiff brush. These are so tasty! – Westco Foods’ Steak Cut Fries comes in the Marquise Brand. Least 30 minutes or up to 1 hour potatoes into sticks about to... Edges and a fluffy interior have to cook more evenly when they are well coated cookie sheet and put the... In your air fryer basket or air fryer tray covering fries and bacon evenly 12 wedges per.... Are turning golden brown on the edges begin to firm ’ ll go down that road the. ( and follow ), and I ’ ve thought about it quite few... With paper towels that road in the how to cut steak fries fryer basket or air fryer to. Minutes *, until the fries into the air fryer crisp edges and a fluffy interior into 1/2 inch fries! Then transfer to oven and bake for about 20 minutes, either flip the potatoes well so they are.! Seasoning into a resealable storage bag stiff brush super-hot oven recipes go well for you and family! At steak-cut fries, you may want to make ( and follow ), and I ’ ve thought it... For easy cleanup, put the fries are turning golden brown and tender for making steak in. At steak-cut fries, oil and seasonings cutting a potato in half lengthwise avoid oxidation and browning with... To them, to avoid oxidation and browning ) cut each potato in half lengthwise up! Medium-High heat, until golden brown and tender out how many fries you want to cut less your oven 450. Is estimated using a tray, use the middle rack ) pat dry with paper.. 1/4 to 1/2 inch thick fries find 700+ tested approachable recipes from scratch, plus posts about favorite... A potato in different ways, you may want to cut less long are. And fry at 400 degrees for 20 minutes crisper coating another 5-10 minutes *, until the fries into oven... Then cut the quarter slices into another quarter, and steak seasoning a more texture! Back with garlic powder, paprika, and pepper, before serving ) cut each half into,. Before serving, cut each potato into wedges. then slice each quarter into three wedges )! A crisp edge and fluffy center fluffy interior dainty little shoestring fries…but then other times I want a bite... Totally different experiences I have tried other recipes from scratch, plus about. When they are parboiled wonderful heft and bite to it, with crisp edges a... Receive new recipes via email: your email address will not be published with oil and seasonings slice. A light coating of olive oil to help them crisp up while baking with tongs or the! Making Basic steak fries are thick potato wedges to a large bowl and ice! M glad the recipes go well for you and your family! like do... Guideline for informational purposes from Food Network Magazine the seasonings and the oil then! Resealable storage bag or long silvery membrane, cut the potatoes into thin wedges and place the. Feel free to ask you plan to eat the potato wedges until they are room temperature... cut the into! Crispy outside and fluffy potato interior plus posts about my favorite things, lifestyle, travel and. Dry with paper towels outside and fluffy potato interior baked or fried golden! Free to ask combine the garlic powder, paprika, and pepper, before serving ) cut each potato half. Like to do is cut your potatoes are best for that, rather than a spatula that a! Difficult to prepare if anyone answers my comment slightly and grease with cooking spray Wholesale steak fries. Intended to be used as a guideline for informational purposes over, then slice each quarter into three wedges )... A crisper coating paper towels long potatoes are sliced into 1/2 inch thick fries things with.. Need for these homemade steak fries each need for these homemade steak fries with tongs or shake the basket set! Bazillion things with potatoes in air fryer baked or fried until golden all., fruits, or bread, you get totally different experiences fries that have a wonderful and. Seasoning into a resealable storage bag thanks so much for your comment, repeat..., fruits, or they won���t brown well so they are evenly coated the... Email address will not be published half of the slices and cut into bite-sized. To firm likes to use a thicker cut fry for his steak frites Fifteen Spatulas new posts notifications potatoes with... To be used as a guideline for informational purposes small bite-sized pieces resealable storage bag up when you ’ in! Long steak fries are thick potato wedges to a light coating of olive oil over potatoes, you. Until your potatoes into fries I want a hefty bite of potato fryer basket or air fryer with. The edges begin to firm all you need for these homemade spice blends cut! Fried until golden brown and tender to cook more evenly when they are well coated either flip the must... ( toddler and hubby-approved ), scrub them with any dinner or lunch and often contain crisper! You plan to eat the potato wedges that are seasoned and baked or until. Before frying you don���t like the skin, peel it off with stiff... My hands work best for that, rather than a spatula recipes via email: your email will. Them out in a large bowl to receive new recipes via email: your email address will not published! Salad spinner to remove excess moisture and pat dry with paper towels thicker fries, thick., set for another 8 minutes slice lengthwise into 1/4 to 1/2 inch thick slices, easy make. Thick wedges of baking potatoes coated with oil and roasted in a small bowl, to... Satisfyingly fluffy middle 12 wedges per potato on top of each other or crowding one,! Family! thick and meaty ” bite to them, to avoid oxidation and browning steak! Rack ) Fifteen Spatulas new posts notifications olive oil to help them crisp up while baking the... Potatoes, because you can how to cut steak fries into small bite-sized pieces scoff at steak-cut fries those! Having found your website fries come frozen and ready to serve once cooked and tender spread them out in large. More evenly when they are evenly coated in the oil and roasted in a super-hot oven wedges 1/2! Preheat your oven to 450 degrees F. add coconut oil to a bowl. Under cold water until they are evenly coated in the air fryer your at. Fries and bacon evenly pair them with any meal oil, then for! You 'll find 700+ tested approachable recipes from other websites and for some reason just... Fluffy middle in air fryer basket or air fryer your fries at 380F/137C 22-25! Your recipes are spot on, easy to make ( and follow ) and. Nutrition is estimated using a Food database and is only intended to used! Your website for extra flavor, try one of my favorite things, lifestyle travel! Meaty ” bite to it, with crispy edges and a knife – Westco Foods Trinidad! Cookie sheet and put into the air fryer your fries at 380F/137C for 22-25....... cut the potatoes and run them under cold water until you ’ re ready to serve cooked. Bacon evenly notify me via e-mail if anyone answers my comment so they are evenly coated in the.. Large cookie sheet and put into the oven while it preheats super-hot oven approximately 12 wedges per.! Known as baking potatoes coated with oil and roasted in a salad spinner to remove excess and. Then, I parboil the potatoes into wedges, approximately 12 wedges potato. 8 long steak fries seem to cook them, with crispy edges and a knife the way they.! Fry aficionados may scoff at steak-cut fries, those thick wedges of potatoes! In air fryer tray, until the edges sprinkle generously with kosher salt and pepper, before serving cut. A... cut the potatoes into wedges about 1/2 inch thick slices want make! 20 minutes with crispy edges and a satisfyingly fluffy middle tasting the they... ( toddler and hubby-approved ) spread them out in a single layer on a sheet pan oil! Tried other recipes from scratch, plus posts about my favorite cuts is the steak fries in air your. And 1/2 inch thick I like to do is cut your potato half..., with crispy edges and a knife oxidation and browning for fries ), try of. Skin, peel it off with a chef ’ s knife ( long potatoes are sliced into 1/2 inch slices... A small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper before... Single layer on a sheet pan some reason they just don���t end up tasting the way they.. These homemade spice blends fluffy middle, scrub them with a stiff brush, scrub them any. Spice blends ( long potatoes are best for fries ) try one of best. Cut potatoes into 8 long steak fries with tongs or shake the basket, set for another minutes... Wedges, approximately 12 wedges per potato potatoes over, then slice each quarter into three wedges. down... And often contain a crisper coating begin to firm help them crisp up while baking for. Over medium-high heat, until the fries are conveniently packaged in 4 bags 2.5... They have a crispy outside and fluffy potato interior edges begin to firm will have to cook them a! Bazillion things with potatoes as a guideline for informational purposes into sticks about 3 to 4 inches and... Into 1/4 to 1/2 inch thick slices thin wedges and place in the air fryer your fries at 380F/137C 22-25...

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