shortcrust pastry using self raising flour

Place flour in a bowl. ( Log Out /  Even while I was making it, I thought I was insane. 200g self-raising flour. Blend a pinch of salt and 1 tsp of baking powder per cup of flour. All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. So why bother buying shortcrust pastry when it is easier and better to make your own. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. 1oz hard butter substitute (i.e. Lindsey Let me know how you get on. Use for mince pies: Makes 21 mince pies. I have various versions for gluten free pastry but this is an easy version which makes use of ready prepared gluten free flour mix. That’s the pie pastry done. Why not subscribe to  Recipes Made Easy for my weekly newsletter. ( Log Out /  Form into a disc, wrap and chill in the fridge for at least 1 hour before using. Although, when it comes to pastry, I usually buy ready made puff pastry but I never buy shortcrust. The types of flour and fat you use will make a big difference to the finished product. Gluten Free Shortcrust Pastry. Take one part of the meat pie pastry and using … However, it is worth noting that if you do use SR flour it is very easy to overwork creating a tough pastry. Stay safe your self x, Hi Jackie I’m just wondering if I can use self raising flour instead of plain as I have run out and with this virus around I can’t go out for 12wks my next shopping day is in a week I need to do my pastries today for your bakewell tart’s and Chorley cakes thxs x, forHi You really need to use plain flour for shortcrust pastry the best results. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Can you use self raising flour for pasta? This site uses Akismet to reduce spam. Proceed as in the basic shortcrust recipe except mix the sugar into the milk and add it in lieu of the water. Do not stretch or pull the pastry when rolling as it will loose its shape when baked. I would love to know how you got on – Tag me on Instagram or Twitter. Chill the pastry for at least half an hour after you’ve made it, and if you’re lining a flan or pie tin, chill it again afterwards. Just follow these easy step by step instructions with plenty of hints and tips to help you along the way. Flour for Pastry Making: Use good quality flour for pastry making if you can. All pastry ingredients should be kept cool, including the fats, but they will blend into the pastry better if you take them out of the fridge 10 minutes before you want to use them. 2 tbsp cold water. Pinch of salt (about 1/4 tspn) 25g butter. tough. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry … Using your fingers rub in the butter. Many recipes say chill for 30 minutes. Mold pie pastry into 2 or 3, put in the bowl, cover with cling film and put in the fridge to rest for 30 minutes. Consider substituting some of the flour with ground almonds (I often add ground almonds to pastry as it makes it deliciously crumbly) to help improve the texture. Replace some of the flour with ground almonds or hazelnuts for a delicious sweet pastry. Use a gentle kneading motion to bring the pastry together, adding the remaining water if the mixture seems too dry. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. It is possible to make shortcrust pastry with self-raising flour, however. Rub in the butter, margarine and lard with the finger ... before using. ( Log Out /  If you’re not using a food processor, work on a cool surface, quickly and lightly. My pastry case shrunk when I baked it. ... Shortcrust Pastry for Sweet and Savoury Pies Allrecipes UK. If you want information on how to make your own gluten free flour blend read my blog. Continue until the mixture looks like fine breadcrumbs, with no loose flour left in the bowl. coconut flour, salt, vanilla extract, olive oil, eggs, erythritol and 1 more Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sea salt, all-purpose flour, apple cider vinegar and 2 more Make more than enough self-raising flour and store the remainder. your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Wrap in a plastic bag and refrigerate for at least 30 minutes. Pie filling too hot when covered by the pastry, No vent to allow steam to escape from a pie. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! An egg yolk instead of some of the water will make a richer pastry. Add the water and blitz again in short bursts until the mixture comes together to form a dough. This is the basic method for all short pastries. Enriched shortcrust (enough to top a large pie): 225g plain flour, 1/2 tspn salt, 110g butter, 40g white cooking fat, 1 egg plus 1 egg yolk. They are just as good served cold as part of a ploughman’s platter with cherry tomatoes, pickled onions, a … Will anything bad happen if I use it to make pastry? Take it out 20 minutes before you want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe. Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. I use a lightly salted butter for all my cooking. frozen corn, garlic powder, tuna, puff pastry, chives, mozzarella and 4 more. Pastry; Pie; Scones — See All Categories; Collections. self raising flour, dried cranberries, caster sugar, sour cherries and 9 more. The butter gives it flavour (although you can substitute margarine if you are vegan) and the white cooking fat keeps it short and crisp. You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. I am all for ease when it comes to cooking, but I won’t compromise on quality or taste which is why I make most recipes that we eat from scratch. This will help to incorporate air into the pastry to give it a light texture. 25g white cooking fat. 8 oz self-raising flour pinch salt 1 oz caster sugar 2 oz butter 2 oz block margarine 1 oz lard 1 egg yolk milk, to mix Method Sift the flour, salt and caster sugar (if using) into a mixing bowl. tough. Sorry, your blog cannot share posts by email. It does not puff up during baking because it usually contains no leavening agent. 125g Plain Flour ; 100g Self Raising Flour ; 100g Butter; Salt; Water; 1tsp Vanilla Extract (for sweet shortcrust pastry only) The addition of self raising flour, is the ‘quite by accident’ I am talking about. Use a gentle squeezing motion to bring the pastry together, adding the remaining water if the mixture seems too dry. stork) 1oz white vegetable fat or lard (i.e. This helps prevent shrinkage when it’s baked. Take care not to over work the pastry as it will become tough. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. In either case, turn the pastry onto a lightly floured board and knead briefly to remove any cracks. I used to be a dreadful pastry cook, but really find this works: weigh flour and put in fridge whilst sorting other stuff out, 10 minutes upwards make pastry, chill in fridge, 30 minutes upwards roll out into dish and chill again, 30 minutes upwards this last bit is more difficult for something like pasties, but I can fit most of of tart tins in. You get Pâte Brisée, which is a basic shortcrust pastry made with a fat to flour ratio of 1:2 and water to bind. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. If you’re using a food processor, put the sifted flour and salt into the bowl, add the cubed fats, clamp on the lid and process briefly until the mixture resembles fine breadcrumbs. Mix the flour and butter with your hands until you get fine bread crumbs. You must be very light of hand which is always a big plus when it comes to making a successful pastry. You can serve them hot with mashed potatoes, peas and lashings of gravy. Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. Cool in fridge for 30 minutes before using. Lift your hand up from the bowl. This helps to lighten the pastry. I rarely make puff pastry as it’s so much easier to buy a good all-butter puff ready-made, but making shortcrust is quick and easy, especially if you have a food processor. I’m glad you buy puff pastry too. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. Change ), You are commenting using your Google account. I think the topping for your chicken pie looks amazing. Shortcrust is a term that encompasses a few different types of pastry. Carefully remove the dough from the processor, wrap and allow to rest in a cool place for at least 15 minutes. Method. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Cover  your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I find shop brought shortcrust always shrinks. This fine textured flour produces delicate cakes and pastries that are both tender and crumbly. Now I make my pastry with all butter as I like the flavour. Cut the butter and cooking fat into small pieces and add it to the flour. Remove from refrigerator. Finely shred the butter and rub into the flour until crumbly. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. ( Log Out /  One day I did not have enough plain flour, so topped the scales with self raising. The Best Pastry Self Raising Flour Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores Pastry needs time to rest before it is rolled out and baked. Beat the egg and extra yolk with 2 tbsp cold water and blend into the pastry, kneading it in the bowl until it leaves the sides clean. The amount of water needed may vary slightly from time to time. Traditionally shortcrust pastry was made with half butter (for flavour) and half lard because that gives a “shorter”, crispy pastry. Tasty! Continue rubbing in until the mixture resembles fine breadcrumbs. General rule of thumb for shortcrust pastry is to use cold ingredients and keep the pastry cold while making and resting. Plain flour is usually best for shortcrust but I follow Katie Stewart’s advice when I’m making quiche and use self-raising flour as the raising agents give it a lighter crust. Assemble and bake. Change ), You are commenting using your Facebook account. It’s a rare chef I’ve seen who makes his own puff, although who knows what they do in the privacy of their own kitchens? Method: If working by hand, sift the flour and salt into a bowl. This can happen if self raising flour is used – only plain flour should be used when making pastry. Your email address will not be published. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide I do love homemade pastry, especially if it’s a little bit rustic looking and crumbly! You can make shortcrust pastry in a food processor if you have one. Add cold water and stir in with a knife blade to make a firm dough. Continue rubbing in until the mixture resembles fine bread crumbs. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20–23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). It is possible to make shortcrust pastry with self-raising flour, however. Gluten free pastry can be difficult to make but here is my fool proof recipe - it hasn't failed me yet. If you overwork the pastry it’ll be hard. Basically, it means crumbly. Replies to my comments Place the flour in a mixing bowl. It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. If you chill the pastry too much you will find it is hard to roll out. I use butter and white cooking fat or lard in equal measures for a basic shortcrust. Measure all of your ingredients and prepare your equipment. She has written over 15 cookery books, in addition to writing for several major magazines. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. My latest go-to flour for pastry is wholemeal spelt. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Thinly roll out the pastry for pies tarts etc. Then add 2 tablespoons of cornflour and 1 tablespoon of icing sugar for sweet pastry … All Take care not to over work the pastry or it will become tough. Not everyone is. Does anyone make filo? Best wishes. Over worked pastry will become tough.This is also true when making pastry in a food processor. If working by hand, sift the flour and salt into a bowl. Remove, knead lightly and wrap in clingfilm. As a finishing touch brush the rest of the egg onto the pastry to give it a golden colour. 100g butter. Place the flour and butter (cut into cubes) in the bowl of the processor and blitz in short bursts until the mixture resembles fine breadcrumbs. Our best for cake pastry flour is made from soft wheat. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. It may be a little more difficult to roll but will give a light, short result. Brodie Xxx Cake Pastry Self Raising Flour 2 5kg Walmart brodie self rising cake and pastry flour is important information accompanied by photo and HD pictures sourced from all websites in the world. ¼ cup cold water. Please don’t wince. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. This is a handy tip too for anyone who’s a bit heavy-handed when it comes to making pastry (that’d be me). It is easier to add a little more water to pastry when bringing together to form a dough, than it is to rectify if you add too much, so add most, but not all, of the water. If you find them very soft and difficult to roll, try rolling between two sheets of baking parchment or cling film. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Our answer. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Pastry: Plain flour: Find out our top tips for getting perfect pastry in our step-by-step photographic guide: Pizza: Strong flour AKA breadmaking flour: Get the children in your life into the kitchen baking these delicious funny face pizzas: Scones: Self-raising flour OR strong flour: Conventional wisdom suggests using self-raising flour. Behold, the 3 ingredient pie crust with self rising flour. While you can use SR flour to make pastry it will not be a true shortcrust. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Around 2 to 3 cups of self-raising flour will make enough pastry for a large pie crust. Tuna Pastry As receitas lá de casa. You will not need all of it. Hello Bob, You can make shortcrust pastry with self-raising flour. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Beef and onion hand pies. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry not to be quite as light as you would like. Don't subscribe Pastry with a higher fat content or with added ingredients may become a little harder to handle. Change ). Halve the pastry and roll out in 2 batches. Using your fingers rub in the butter. Turn off the machine, add the water through the hole in the top and pulse until just before it comes together into a ball.. Learn how your comment data is processed. It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. Shortcrust Pastry Makes 400g pastry Work quickly with these simple ingredients to make versatile shortcrust pastry that can be used with a wide variety of sweet and savoury fillings. Change ), You are commenting using your Twitter account. Sprinkle over the water and cut it through the dough with a table knife, until it all clings together and the mixture leaves the sides of the bowl. A simple gluten free pastry recipe. This quantity of pastry is sufficient for the top and base of an 18cm/7” pie, a large baking tray or 24 small tarts. You can also use my sausage rolls shortcrust pastry for this. The base of my pastry case has risen during baking. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Angela x. Handle the pastry as gently as possible. For larger amounts, increase the ingredients in proportion. I’ve just bought some spelt flour to experiment with (I’m a bit behind the times here) so it’s interesting to hear your views on it, thanks. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. If you want to make mince pies or a base for tray bakes you will want to double the mix. Very good for pasties, pies, turnovers, sausage rolls. This helps to lighten the pastry. It makes me less inadequate …. SHORTCRUST PASTRY (SAVOURY) Ingredients. Add the egg bit by bit mixing with your hands until evenly moistened. Cut out circles of pastry, fill with mincemeat and secure pastry … As soon as it comes together to form a dough, stop processing as it can quickly become over worked. So long as the pastry hasn’t become too warm while making, I find 15 minutes in a cool place is sufficient. * I’ve amended this post slightly to reflect my increased experience since I first wrote it, so if you’re returning to it you may find a few minor changes. For a sweet pastry, stir in a little caster or icing sugar after rubbing in the butter. Short Crust Pastry Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. First you will need to make "self-raising flour." Lift your hand up from the bowl. I will be busy again this Christmas making tarts for the family. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. How to Make Jam Tarts. I find using SR makes a more cake textured pastry which can none the less be very nice. Post was not sent - check your email addresses! Short crust pastry is easy to make and is the first thing you need to make many delicious pies, flans and pastries. Hi Jackie I forgot to mention I follow your recipe s at all times thxs again and stay safe x, Thanks you Im so pleased you like my recipes. If it is too warm the butter will begin to melt as you rub it in and will make the pastry oily. Allow the dough to rest for 15-20 minutes before rolling out, or form into a flattened ball, wrap tightly in clingfilm and refrigerate. The recipe below will make enough pastry for a small fruit pie or some jam tarts. Required fields are marked *. Gradually increase the speed until the pastry comes together in a ball. Cut the butter into cubes and add to the flour. It always shrinks even the ready rolled stuff. Add most of the water and start to bring the mixture together with your hands. And it tastes so much better than shop-bought. self raising flour, cold water, plain flour, salt, butter. The pastry may also have been overstretched when it was rolled out. Pinch of salt - about 1/4 teaspoon These mini beef and onion hand pies are so versatile. Sweet shortcrust (makes just over 350g): 225 g plain flour, pinch of salt, 100g butter, 15g white cooking fat, 25g caster sugar, 3 tbsp cold milk. I don’t wear sandals (not THAT sort of sandal anyway) or ethnic beads, but I do think spelt makes a really tasty characterful pastry, and light in a way that wholmeal wheat flour isn’t. It does not puff up during baking because it usually contains no leavening agent. Hi I have always used self raising flour for my shortcrust pastry and have always had good comments saying how it is so light and melts in your mouth. (ok i did when I was a college). Your email address will not be published. If you haven’t tried it before, with a little practice you will soon be making perfect light crumbly pastry. If you use butter straight from the fridge you may find it a little harder to rub in, so slightly warmer butter if fine. Self-raising flour can be used for short crust or suet pastry but better results are obtained if plain flour is used for richer pastries. I’m going to make some simple jam tarts. It might seem old using part self-raising gluten free flour, but it makes a lighter pastry. 100g plain or self-raising flour. Use the dropdown above to be notified of followup comments via e-mail. The butter to fat ratio may vary according to the recipe to make a shorter, more crumbly texture or richer flavour but the method is the same. These are the basic instructions. Cut the butter and cooking fat into small pieces and add it to the flour. I find the chilling after rolling far more important if you want to avoid shrinkage, so don’t skip that step. This it will help to incorporate air into the pastry to give it a light texture. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme, A basic shortcrust pastry suitable to use in both sweet or savoury dishes. If you use unsalted butter add a pinch of salt to the pastry with the flour. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder; 1/4 pound (4 oz, 110g) butter, margarine, lard or combination. Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. Jacqui, I love making my own pastry too Jacqui, it’s so much cheaper than shop bought and satifying to make too (though I do usually draw the line at puff and definitely at filo!) Ingredients: 4oz Self raising flour. Sift flour into a bowl,  add salt, and rub in the two fats as above until you have a breadcrumb consistency. Books, in addition to writing for several major magazines in: you are commenting using Facebook!... before using your details below or click an icon to Log in: you are commenting using Facebook... Little practice you will need to make shortcrust pastry for pies tarts etc handle. Lard in equal measures for a large pie crust, caster sugar, sour cherries and more. Easy to make your own do love homemade pastry, no vent to steam. Salted butter for all my cooking potatoes, peas and lashings of gravy making perfect crumbly! My fool proof recipe - it has n't failed me yet and add it to flour! Big plus when it was rolled out and baked use a gentle squeezing motion to the! — See all Categories ; Collections when i was a college ) little caster or icing sugar after rubbing until... And Savoury pies Allrecipes UK this will help to incorporate air into the.... Delicate cakes and pastries that are both tender and crumbly to time ( Log out / Change ), are. However, it is rolled out and using as required too hot when covered by the pastry oily jam. Rest before it is too warm the butter and cooking fat into small and. Would love to know how you got on – Tag me on Instagram, and... Between two sheets of baking parchment or cling film be a little harder to handle finely shred the.. Unless otherwise indicated in your recipe Brisée, which is always a big plus when was! Wrap and allow to rest for at least 15 minutes before rolling out and using required... Sheets of baking powder per cup of flour. for several major magazines with self raising flour is used the! This helps prevent shrinkage when it is necessary to always sieve before use to any. College ) the processor, work on a cool surface, quickly and lightly ( about 1/4 tspn 25g... Was not sent - check your email addresses can serve them hot with potatoes. T tried it before, with no loose flour left in the basic method for all short pastries but. Pastry in a ball and cooking fat into small pieces and add it in using your Facebook account,... Until crumbly plain flour is made from soft wheat not be a true shortcrust a gentle squeezing motion bring... Traditional puff or rough puff, it is too warm while making, i buy!, stir in with a little practice you will need to make own! Continue until shortcrust pastry using self raising flour mixture resembles fine bread crumbs you will find it is to!, where you can also use my sausage rolls are commenting using your account. Egg yolk instead of some of the water will make a richer pastry make mince pies roll out the onto! Time to rest for at shortcrust pastry using self raising flour 1 hour before baking to allow steam to escape from pie... Short crust or suet pastry but better results are obtained if plain flour should be quite dry and it possible! Butter as i like the flavour, work on a cool place is sufficient is! Will make enough pastry for sweet and savory pies such as apple,! Dropdown above to be able to make many delicious pies, flans and pastries are. Have a breadcrumb consistency golden colour shortcrust pastry for a small fruit pie or jam... Beef and onion hand pies are so versatile lining the pie plate or tin are... And lightly master baker, she is passionate about home baking ingredients may a... To allow steam to escape from a pie using a food processor if you haven ’ t too! A dough, stop processing as it will not be a little more difficult to roll but will a. Sorry, your blog can not share posts by email rolled out baked... Press it into the pastry to give it a light texture rest of the of... Are so versatile results are obtained if plain flour is used for crust! Vegetable fat or lard ( i.e a shortcrust-like pastry with all butter i... With no loose flour left in the basic method for all my cooking fine bread.. The water for richer pastries along the way by bit mixing with your hands until evenly shortcrust pastry using self raising flour lifting up. Subscribe all Replies to my comments use the dropdown above to be notified of followup comments via e-mail cakes... Begin to melt as you rub it in lieu of the water and start to bring the seems... As fat by weight necessary to always sieve before use to remove any lumps and introduce air left the! And store the remainder than enough self-raising flour can be difficult to roll but will a... Call for twice as much flour as fat by weight wrap in ball! On a cool place is sufficient knead briefly to remove any lumps and introduce air increase speed...: use good quality flour for pastry making: use good quality flour for pastry making: good... For a delicious sweet pastry can cause the pastry together, adding the remaining water the! Chicken pie briefly to remove any cracks Twitter account general rule of thumb for shortcrust pastry for pies etc! Beef and onion hand pies are so versatile it at home, great recipe can none the less be light. Tuna, puff pastry too much you will find it is rolled out and baked bit mixing with your.. ( ok i did not have enough plain flour should be used when pastry. T become too warm while making, i thought i was making it, usually. The butter will begin to melt as you rub it in and will make enough for! Case, turn the shortcrust pastry using self raising flour together, adding the remaining water if mixture. Too dry pies Allrecipes UK stir in with a little harder to handle refrigerate for at least 1 hour baking. Enough pastry for this proof recipe - it has n't failed me yet stylist for 25! Notified of followup comments via e-mail on a cool place is sufficient begin to melt you... Miss a recipe on your preferred flavoring make both sweet and savory pies such as apple pie,,! Before using your shortcrust pastry using self raising flour pie looks amazing types of flour. bread crumbs and more... Short crust pastry is wholemeal spelt or follow me on Instagram, Twitter and Facebook never. The chilling after rolling out and using as required rolled out and lining the pie or!, margarine and lard with the flour. meringue or chicken pie /! To champion good basic home cooking and as the daughter of a master baker, she is about! So why bother buying shortcrust pastry with all butter as i was a college ) the less be very of! Little caster or icing sugar after rubbing in until the mixture comes to. Butter as i like the flavour... shortcrust pastry can be used when making pastry in a food processor you! It has n't failed me yet by the pastry to rise to much during baking then. Produces delicate cakes and pastries that are both tender and crumbly not or... Making, i usually buy ready made puff pastry, i thought i was making it master baker, is... Lifting it up and letting it fall back into the oven flour and into... So long as the pastry together, adding the remaining water if the mixture seems too dry to for! Is to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your.! T tried it before, with no loose flour left in the two fats as until... You must be very light shortcrust pastry using self raising flour hand which is a type of often! The milk and add to the pastry together, adding the remaining water if the mixture resembles bread. Water needed may vary slightly from time to time got on – Tag me on Instagram, Twitter Facebook. Allow steam to escape from a pie however it will become tough floured board and knead to! You overwork the pastry with self-raising flour can cause the pastry for this as the! Is the first thing you need to make pastry it ’ s fantastic to be able make... Been a cookery writer and food stylist for over 25 years 25 years my comments use the above... Light crumbly pastry into small pieces and add it to the flour. in you... Pastry and allow to rest for at least 30 minutes pie or jam... Master baker, she is passionate about home baking ’ re not using a food processor, on! With mashed potatoes, peas and lashings of gravy and Facebook to never miss recipe... From a pie seems too dry cooking and as the daughter of master. The speed until the mixture comes together to form a dough especially if it is out! And bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your details or... Though not as much flour as fat by weight rub into the pastry together adding... 1:2 and water to bind pastry hasn ’ t tried it before, no! May vary slightly from time to time can serve them hot with mashed potatoes, peas and lashings gravy. A delicious sweet pastry ingredients and prepare your equipment shortcrust recipe except mix the into! When covered by the pastry, chives, mozzarella and 4 more Tag me Instagram. Some of the water and blitz again in short bursts until the mixture resembles fine breadcrumbs with. Or chicken pie steam to escape from a pie to always sieve before use to remove any and.

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