Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter. I like simplicity, and with sourdough starters I believe it’s best to keep things simple. You can always use this discard by directly mixing it into a dough for baking. Sourdough breakfast rolls: Cinnamon rolls, cardamom buns and mornings buns all are made from similar doughs that can also be made with sourdough starter discard to add tang and a tender texture. Fluffy Cheddar Biscuits. Sourdough banana bread: Go even more zero waste with your banana bread by not only using those old bananas but also extra sourdough starter. Building on a more niche trend that started in the late 2000s of growing interest in whole grain and artisanal baking, sourdough loaves, and their “crumb shots,” have now hit the mainstream and become the it social media photo. The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter. This recipe can be made using either your fed sourdough starter or sourdough discard. Usually this bread is made from two consecutive day’s discards, or one if it’s a double feed day. My sourdough discard bread takes all the guesswork out of starters and lets you enjoy artisan-style bread with minimal work. Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. You will know by the smell, which will move from sour but bearable to deeply unpleasant. A fluffy loaf of sourdough bread is best baked with a well-fed, active starter that will impart flavor, fermentation, and leavening to the process. So, you’ve gotten into baking sourdough, huh? Whip up these delicious pancakes in no time! But it feels wasteful to throw it away every day. At first, it’ll be shaggy, but it will become increasingly taut. Here are some of the best. — you can certainly use starter discard you already have on hand. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter Luckily, there are ways to reduce or cut out that waste, by either storing the sourdough starter in a way that eliminates the need for a discard step or using one of the many recipes that feature the discarded sourdough starter, including biscuits, crackers, pancakes and more. Ingredients (full recipe below) Butter – Salted or Unsalted will work, but if you are using salted you may want to lessen the amount of salt added; Eggs – Large eggs at room temperature. In the discard state, it’s not vibrant enough to make a loaf of bread rise, but it can be fed before being used to give it extra rise. Weigh the sourdough starter discard in the mixing … Secondly, you can discard part of your starter before feeding. It's a healthy, happy monster, but a monster nonetheless. Add clotted cream and jam, and you are set. In fact, you should do that, ASAP. A post shared by Maria (@mmarki_) on Apr 16, 2020 at 7:25am PDT. In this article. We thought it was time to get all of our favorite sourdough discard recipes in one place and thought you might like to give them a try as well! It can be at room temperature or come directly from the fridge. If you didn't see what you were looking for, please leave a comment below and I'll get test-baking! Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. Sourdough tempura batter: Another way to use straight sourdough starter — make tempura! We promise not to email you too often or sell your information. The original recipe I found recommended using the same amount of bread flour and instant yeast as listed above. Sourdough cookies: Cookie recipes that use ricotta or cream cheese — like these key lime cookies — can easily be made with sourdough starter instead. Preheat your oven to 325 degrees and tear a piece of parchment paper big enough to cover a baking sheet. So pretty much any baking recipe that calls for a mix of four and liquid can use sourdough starter discard as one of the ingredients. Sourdough Discard Recipes Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. I particularly love this recipe because it minimizes waste, too! These blueberry sourdough muffins get a boost of tangy flavor from the addition of unfed sourdough starter, whereas this recipe turns sourdough coffee cake into muffins. If you have a strong, vibrant starter — and don’t plan to bake in the near future — you can also refrigerate the starter for several months without feeding. Sourdough Discard Recipes. You can also add sourdough starter to classic chocolate chip cookies for a tangy bite. Don’t just discard your sourdough starter! https://loveinmyoven.com/the-best-recipes-for-sourdough-discard Use up your sourdough starter with this versatile dusting powder. After baking crackers, I leave them in oven, turn oven off, and crack door about 2 inches until oven is cooled. Here are a few of my favourite discard recipes that I’ve discovered so far! … To keep your sourdough starter healthy, you need to provide it with fresh flour and water on a schedule. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. The more starter you have, the more you’ll have to feed it. Add the discard to flour, butter, salt and herbs to form a dough. Sourdough starter is included for flavor and sourness, and not for fermenting the grains or for leavening; No leavening agent is required. Freeze it: Sourdough starter can be stored in the freezer for up to one year. But in order to keep the right balance, you have to throw out a portion of the starter every time. Anyone who has maintained a sourdough starter knows the gut-clenching feeling that comes with throwing away the discard on the weekly (or daily, if your starter is counter-dwelling). We thought it was time to get all of our favorite sourdough discard recipes in one place and thought you might like to give them a try as well! Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Sourdough discard cakes: Along with quick breads, you can also use discarded sourdough starter to make soft, moist cakes. 1 cup (227g) sourdough starter, unfed/discard; 4 tablespoons (57g) unsalted butter, room temperature; 2 tablespoons dried herbs of your choice, optional; oil, for brushing; coarse salt (such as kosher or sea salt) for sprinkling on top ; Nutrition Information Instructions. But just because we refresh and discard often, doesn't mean we can't use the discard (like in focaccia!) Let's look at saving up sourdough starter discard. If you’re looking to use up your sourdough starter discard, you need to use recipes that are designed for it. Thanks for your help, am actually making more starter discard recipes than sourdough bread! And honestly, the consistency of the rise is not quite the same as a yeast bread. A sourdough starter is easy to mix up, but takes some love and attention to maintain. I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. Let me share all the sourdough discard recipes I … https://www.backtoourroots.net/sourdough-discard-starter-recipes And while most sourdough products are rustic loaves of tangy bread, starter can be used to enhance a … Spread it into a thin layer on parchment paper-lined sheet trays Begin heating while... Will love Sheela Prakash ( @ bigbank2riverbank ) on Apr 4, at... Olive oil and combine until the dough comes together I have even dusted them off and thrown them into lovely... Starter before feeding crispy cracker really baked if you find the baking instruction I provide here valuable, consider. Hot, greased skillet as you would make for a never-ending accumulation of starter discard tons... 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