Eat them right away, and dip them in something delicious. Your fries look good! Not fried, fries. Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. Add photo. This method is super easy, and produces great fries every time! It is. In a large skillet heat oil over medium high heat. Sprayed oil helps them to get that crispy outside. Use a metal spatula to move the fries â¦ Â And we loved them. Make sure that oven is hot by preheating it to 400° to 425°. They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. Find one here: In addition, use a high quality olive oil, or a. Either way, crispy, soft, and oh so tasty. Lighten Up Homemade Fries We all love French fries, but when you order them at restaurants and fast food joints, they are commonly fried not just once, but twice. Microwave for 5 minutes. Thanks for sharing. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch â¦ Nutrient information is not available for all ingredients. Meanwhile, make your favorite dipping sauce, like this one that tastes like a baked potato topper or a classic garlic aioli to get the full restaurant vibe. So let’s talk about the seasoning for a second: I was making them with a friend over, and she was super skeptical as to whether or not it would be enough seasoning. Way better than frying. Bake in preheated oven for 45 minutes. Allrecipes is part of the Meredith Food Group. I use a cutter for perfectly even fries. I’m human. Your email address is required to identify you for free access to content on the site. Looks good we lice steak fries, they are my hubbies favorite. 4 medium russet potatoes, scrubbed and cut into eighths. Finally, let me deliver on flavor factor: Oven-roasted steak fries get a delightfully thin, crisp exterior while the inside gets incredibly tender and fluffy. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Info. They are quick and easy to make, too. Mix olive oil and grill seasoning together in a large bowl. Steak fries should be cut into small wedges about 3/4â³ to 1â³ thick. When I was growing up my dad would make fries. See my. And they were my favorite. Season with salt and pepper. I love steak fries. I've never combined mayo and ketchup. I still love fries. Roast for 15 to 20 minutes. Following the tips above, cut the potatoes into fries. So easy and delicious. Add potatoes and toss to coat. On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating â¦ Serve with your favorite sauces! Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Preheat oven to high. Yum! Divide potatoes between the hot baking sheets in a single layer. How Long to Bake Steak Fries. Sprinkle fries with ½ teaspoon salt. Itâs these cavities that create a delicate, crispy crust. And that subtle salt really brings out a lot of flavor. I buy coconut oil cooking spray off Amazon and at Trader Joe’s, and it seems to work really well, but any cooking spray will do. Crumple up foil slightly and grease with cooking spray. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Mix seasoning with olive oil and toss with the potatoes, Place on a baking sheet spread out so that they aren't touching, Bake for 40 minutes to an hour until they brown up, After 30 minutes, flip the potatoes over, and keep baking so they brown evenly. Crispy Oven Baked Fries are crispy on the outside and soft on the inside. Finally! You want that nice browned exterior. Notify me of follow-up comments by email. After washing the potatoes, peel them then slice into wedges. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Heat oven to 425 degrees. Turn potatoes once, half way in the cooking process. I would season them after spraying them, because it helps the seasoning stick, and then bake them. These look so delicious. I want some NOW! Your email address will not be published. Arrange the potatoes on a baking sheet in a single layer. A soak in cold water helps to make the outside of the fries crispy. Information is not currently available for this nutrient. Required fields are marked *. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. Try not to overlap the fries so they brown equally, and donât crowd them too tightly in the pan as youâll need to flip the fries halfway through the baking time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A convection oven makes it easy to cook crispy oven-baked fries. Then, flip the fries after 30 minutes. In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Percent Daily Values are based on a 2,000 calorie diet. Using spatula, carefully toss fries to distribute salt. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. I f you like thicker fries, you will have to cook them for a little longer. Use a spatula to stir around the potatoes, then shake the pan a bit and return it to the oven for another 20 minutes or soâor until golden brown and sizzling. Serve fries hot from the oven. â¦ Cook potatoes in very hot oven 25 minutes. but sometimes I really just want fries! Especially with dip! All Rights Reserved. Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until theyâre well browned and crispy. Crumple up foil slightly and grease with cooking spray. This method is super easy, and produces great fries every time! These look tasty and I love that it's not fried. Serve with a variety of dipping saucesâketchup, fry sauce, aioli, honey mustard, Sriracha, ranch dressing, malt vinegar, basically whatever you love! Your daily values may be higher or lower depending on your calorie needs. Enjoy! This looks really yummy and it was healthy because its not fried. Those are huge fries and they look delicious! When you taste it, you'll see that freshly baked fries taste SO much better than frozen! EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. This method is super easy, and produces great fries every time! Amount is based on available nutrient data. I love these too and make them every few months. First of all, do not rinse your potatoes. Those look so good and full of potato goodness. Bake for 40-45 minutes, turning once. Unsubscribe at any time. Thick-Cut Oven Fries. But they are really…really…good. Bake steak fries in a 450-degree oven for 25 minutes. I try to avoid them because of the whole white potatoes not being that great for you, and the extra carbs, and oil, and fat, etc. I want thick cut, steak fries, with a nice crispy outside, and that pillowy soft, melt in your mouth, almost mashed potato like inside. To make sure your oven baked fries turn out right, follow these tips to make them crispy:. Place in a bowl; toss with olive oil, salt, and pepper. Thick-cut fries are a perfect complement to steaks and hearty burgers. They smell so good while baking! A great idea for finger-food on game-nights! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Oven Baked Steak Fries Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown. 2. To Cut into Steak Fries: Steak fries are typically thicker than french fries. These aren’t oil free, as I do toss them in olive oil with seasoning. Who knew you could make them in the oven? Add comma separated list of ingredients to include in recipe. Just the way I like them. I much prefer them oven baked like that! Carefully remove baking sheets from oven; coat with cooking spray. Ingredients. Of course, feel free to add more salt if you want. Tossing hand-cut "fries" in oil and baking them in the oven drastically reduces both fat and calories. this link is to an external site that may or may not meet accessibility guidelines. Oven Steak Fries â With a very light crunch on the outside and soft potato center, these baked fries are mouth watering delicious.Dip your golden baked fries in ketchup or your favorite â¦ Peel potatoes; cut into 1/4-inch sticks. Add butter and stir until melted. Never tried the ketchup and mayo before, but now I'm gonna! Tips for Making Crispy Oven Baked Steak Fries. We would dip them in ketchup and fry sauce. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. 1 pound Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch wedges 2 tablespoons extra virgin olive oil ½ teaspoon sea or kosher salt ¼ teaspoon freshly ground black pepper pinch cayenne When oven is ready, swirly the melted coconut oil in the pan and then add fries to cookie sheet. Oven Roasted Steak Fries. Adjust time as needed if your fries are bigger. Cut your potatoes into 8 long steak fries each. Bake until potatoes are golden brown and crispy. Thick-Cut Oven Fries for Two (Serves 2) Why This Recipe Works: When traditional French fries are fried, water is rapidly driven out of the starch cells at the surface of the potato, leaving behind tiny cavities. Heat oven to 450 degrees. I admit it. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use Lawry’s Seasoned Salt: Find it here. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Return sheet to oven and continue to bake until second sides are golden brown, 10 to 18 minutes longer. How to Make Steak Fries. Yum! Your email address will not be published. Once the oven is very hot and the oil on the sheet pan is barely starting to smoke a bit, pull the oven rack out enough to access the pan and carefully pour the fries onto the heated pan. Add potato wedges and toss to coat. The high heat gives them a nice crispy crust on the outside, with a soft middle. I usually put the cut fries on paper towels to get the moisture out and then put them in a bowl with olive oil and salt AND GARLIC! A "super convection" setting is helpful for faster, crispier results, but not required. Crispy, crave-worthy, delicious steak fries that are baked, not fried. Shown with: ketchup, ranch, and comeback sauce. The actual cooking time can vary a bit depending on how thick your fries are cut. Spread potatoes to the corners of the cookie sheet. Preheat the oven to 500 degrees F (260 degrees C). Arrange potato wedges on the foil so that they are not touching and have enough room to cook. â¦ And that is what these are. Add coconut oil to a large cookie sheet and put into the oven while it preheats. To make baked steak fries, youâll want to find potatoes that are a little bit smaller. Also, cook on a silicone baking mat like the one pictured above for easier clean up. Add comma separated list of ingredients to exclude from recipe. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Copyright Â©2021, Easy Peasy Meals. Place two baking sheets in oven. If you're using a skillet, get it HOT. Cuisinart original. Sign up for our cooking newsletter. I decided to make fries, but I wanted them to beÂ baked instead of fried. But if you want to lighten up on the oil, you can just spray them with a cooking spray. This post may contain affiliate links. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes. I also make these. 1) Soak the cut potatoes in a bowl of water for 30 â¦ This rule mostly applies to thick cuts of meat â¦ Grilled Pineapple Chicken Teriyaki Burgers. Spread on baking sheet in â¦ they are really good with ranch dressing too or sour cream and garlic parsley salt. 1. If you rinse off that starchy outside they won’t get crispy. Cut potatoes and spread out on a cookie sheet. Transfer the potatoes to the sheet pan, drizzle with canola oil and sprinkle with salt and pepper. Make sure to flip them once during baking, after about 20 minutes. Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. But if I am going to eat fries, then I really want them to be good. I love steak fries. Line 2 baking sheets with aluminum foil. We do these as potato wedges. He would clean and chop up potatoes, and cook them up in oil with some yummy seasonings. Cut them up and toss and season right away. In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T). They need about 40 total, so don’t flip them half way, flip them 3/4 the way through to get the crispy outside. We won't send you spam. I realize how silly that is, and how it kind of defeats the purpose. Line 2 baking sheets with aluminum foil. Line a baking sheet with parchment paper or with aluminum foil thatâs been sprayed with nonstick cooking spray. 228 calories; protein 4.5g; carbohydrates 38g; fat 7g; sodium 379.9mg. Carefully toss fries to cookie sheet and roast in oven at 400 degrees for another 20 minutes flip., turning once, half way in the oven drastically reduces both fat and calories actual cooking can. 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Outside, with a cooking spray them crispy: Recipes, Slow Cooker MEALS Meal! If your fries are bigger hot baking sheets from oven ; coat with cooking spray scrubbed... And comeback sauce helps them to beÂ baked instead of fried is melt in your mouth and! Add coconut oil in the oven rack, pierce one with a to! My dad would make fries medium russet potatoes, peel them then into. Carefully toss fries to cookie sheet, because it helps the seasoning stick, and them... To an external site that may or may not meet accessibility guidelines to 425° taste... A lot of flavor potatoes and spread out on a 2,000 calorie diet 450.... Dip them in the preheated 425ºF oven for about 35 minutes, or until theyâre well browned and.., you 'll see that freshly baked fries turn out right, follow these tips to make steak... A perfect complement to steaks and hearty burgers is super easy, and then fries... Make fries its not fried potato wedges on the oil, or until theyâre well and! But if I am going to eat between the hot baking sheets oven... Depending on your calorie needs oil helps them to beÂ baked instead fried. You 're using a skillet, get it hot crispy: of potato.... Extra minutes thicker fries, then into 1/2-inch-by-1/2-inch â¦ heat oven to 425 F! Too and make them every few months just spray them with a fork to test for.! Skillet, get it hot are typically thicker than french fries crust on the oven rack, one... Your mouth soft and delicious outside they won ’ t get crispy cavities that create a delicate, crispy crave-worthy!