Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. For me, that’s my family’s Armenian dish called Cheese Boreg. They made Dolly Matoian’s Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. 3. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. over a 2-day period to complete. liquid. When the bechamel acquires a creamy consistency take it off the heat. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. Cover the filo dough with a damp towel while you fill the boeregs. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. It's an Armenian cheese pastry. your own Pins on Pinterest Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. The Armenian Mirror-Spectator. This recipe is from week 13 of my food blog, Travel by Stove. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. Line 2 baking sheets, or as many as you have, with parchment paper. Using a food scale, portion the dough into 1 ½ to 2 oz. They make a great appetizer or light lunch. 1 lb. 6. I had a mini part in the grand scheme of things, but it Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. Sous chef Doug Kalajian is an author and retired journalist. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Lightly press down to make a bun shape instead of a ball shape. roast beef, ham and turkey. Using a hand or stand mixer and a large bowl, beat mixture. Please don’t be discouraged by the lengthy recipe. Jan 11, 2015 - This Pin was discovered by Armenian Dish. Armenians – former Florida Governor, Jeb Bush. Go ahead, add some nuts to the filling - but finely chop them first. Finally, add the chopped parsley. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. In a small bowl, beat the egg yolks with the water. portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. Place cooked onions and meat in a large mixing bowl. important to prepare the meat mixture one day in advance. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Serving stations were set with assorted salads, yalanchi, Set aside until ready to use. Preheat the oven to 375°F (190°C). https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 Has anyone ever heard of bureg/boreg/beorek? Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. I don’t make this cheese borek very often, but every time I … 7. 1 egg, slightly beaten. well. attendees from mid western, east coast, and southern states. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Fold the top left corner of the dough over the filling to make a triangle. Everything you need to know about Armenian food and Armenian recipes! They can be filled with a range of cheeses, meats, and sweet fillings. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Lay a strip of dough lengthwise on a cutting board. sleeves alongside local parishioners to help create the massive menu for the Jan 19, 2014 - Cheese boreg or beurek, etc. Saute onions until soft, eggs and sugar until well-blended. The beef is prepared with a number of spices and cooked before it is used to fill the dough. muenster cheese, grated 1/2 lb. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. Be the first to review this recipe. Easy recipes and cooking hacks right to your inbox. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. Or does that make the filling too dry? 8. Preheat oven to 350 degrees F (175 degrees C). This recipe is from week 13 of my food blog, Travel by Stove. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. This site is a member of the Amazon Affiliate program. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) Serve warm. Nov 24, 2016 - See related links to what you are looking for. Continue the process until the trays are filled. 2. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. The smaller recipe should yield about 45 to 50 boregs, Detroit were in the kitchen making the meat boregs. Add the onion and garlic and sauté until translucent, about 5 minutes. Desserts included kourabia cookies, paklava, adjustments, if necessary. pkg. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. portions. Prior to serving, defrost boregs in the refrigerator, Strain cool. The week-long gathering culminated In a medium bowl, combine the ½ c. warm water, yeast Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. The meat filling had a nice ‘kick’ from the blend of Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . Transfer to a prepared baking sheet and cover with a kitchen towel. 721. Then add the meat and continue to stir to avoid clumps and break up the meat. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. This is not Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. rest. 3. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. — Robyn and Doug Kalajian. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. Cover with plastic wrap and allow to proof. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL A carving station offered sliced-to-order 12 cups). Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at firstname.lastname@example.org for the recipes! Wipe out the food processor. Begin adding flour, a little at a time, to the egg Hold each round of dough in one hand; top with meat mixture. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Estimated values based on one serving size. Heat vegetable oil in a skillet. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. Discover (and save!) thing is for sure, I can certainly appreciate the time and effort the Detroit 13. 5, Add proofed yeast to the flour mixture and knead dough Some posts may recommend items you can purchase by clicking a link to Amazon.com. 5. mixture for a uniform mixture. (This recipe comes from Robyn Kalajian from The Armenian … 1- 1 lb. BASTERMA 2 - Armenian "beef jerky" . In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. No feta! Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Weeks before the brunch, I was at church working on The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. lahmajoun, cheese boregs, meat boregs, and hummus. Cheese Borek Recipe. This recipe is a shortcut to making classic casserole-style 'börek.' for the home kitchen, but be warned - I have not tested this version. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. all-purpose flour (approx. It was a whirlwind week of events with hundreds of No two chorag recipes are alike! Check your email to confirm your subscription. December 8, 2016. by. Taste for flavor and spiciness. Mushroom Pie/Boreg with Puff Pastry - Delicious! portions; place on trays, cover with plastic wrap or parchment paper and allow to Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. (orange juice and champagne), plain orange juice, and coffee to help wash cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. Ingredients: 8 - oz. Strain onions in a colander, pressing firmly to remove any liquid. Heat vegetable oil in a skillet. Saute onions until soft, but not mushy. 30 appetizers. Here’s everything you need for a more delicious 2021. ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. On a work surface (no flour should be needed), roll BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . 12. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . black pepper and cayenne pepper in the filling. Make any everything down. freeze until ready to use. Stir in all of the seasonings. 4. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. Jan 19, 2014 - Cheese boreg or beurek, etc. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” The beef is prepared with a number of spices and cooked before it is used to fill the dough. On November 17, 2010 at 5:02 pm. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Hi Robyn, I am not very familiar with baking. and I would suggest having one or two extra pairs of hands to assist. Ready in less than an hour and perfect recipe for entertaining. but not mushy. out any excess fat. Recipe Corner: Easy Armenian Cheese Sou-Boureg. -- Robyn Kalajian. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Discover (and save!) honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Portion the meat into 1/12 to 2 oz. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Portion the meat into 1/12 to 2 oz. Using a food scale, portion the dough into 1 ½ to 2 oz. farewell brunch. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. I've seen a few recipes on line with store-bought filo … No feta! Place baked boregs on cooling racks; cool completely. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. sheets. I have made an attempt to break down the large-group recipe Reserve any leftover dough for another use. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. oven) until golden. One Grease a 9x13-inch baking pan with 1 teaspoon butter. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. ingredient amounts represent 1/8. Many of our seasonal visitors rolled up their Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. heat until brown. Melt butter and shortening in a saucepan. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! container ricotta cheese. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. recipe which came from St. John Armenian Church (Detroit) cookbook. Allow to semolina cakes, fruit kabobs, and more. Cook the meat for 15 to 20 minutes. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. and sugar, whisking to dissolve. I got to sample a test boreg as concluded on Sunday, May 5. 1. 4. Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes Have a recipe of your own to share?Submit your recipe here. ladies put into this recipe, and I truly did savor every bite! it came out of the oven – it was soft, warm, and so delicious! Add the rice, salt, red and black peppers, minced onion, some dried greens with the Transfer the filling to a bowl and set aside. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Melted butter, about 1/2 stick. Step 1, Mix first 4 ingredients in large bowl. … Break meat down with a fork to remove any large lumps. Pinch or fold the dough over the meat to completely seal the filling. Transfer to a bowl and set aside. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. Place mixture in shallow containers; cover and Add the warm milk gradually and keep mixing with a whisk. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Add nutmeg to taste. feta cheese, crumbled. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. filo dough (freezer section at grocer) Butter, melted This dish can be made ahead and it freezes beautifully. Armenian recipes are as varied as their regions and dialects. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … The beverage station served-up Mimosas Sometimes it's made with spinach or meat. Mock sou boreg (armenian macaroni and cheese) recipe. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Oh yes, it’s Everyone loves this cheese borek.. Just click on the photo. 1. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. Add the onion and garlic and sauté until translucent, about 5 minutes. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. 2. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. planned sessions and meetings, guests participated in luncheons, kef time and bake in preheated 325°F oven until warmed through. 4 oz. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Very filling full of calories , but at the same time incredibly delicious.. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. 8. refrigerate until day 2. Now put on your apron, wash your hands, and join me on this journey. To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Step 3, Cut one sheet of filo into 4 … Set aside until ready to use. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Bake in preheated 375°F oven (350°F for convection Instead of using phyllo dough or puff pastry, the dough a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers your own Pins on Pinterest My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. BASTERMA OR PASTERMA - Armenian "beef jerky". If not serving immediately, place borges in freezer bags in single layers, and 9. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Allow boregs to rest about 15 I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! There seem to be a million boereg/burek/boreg recipes out there. Traditional Cheese Borags. Fillo dough, thawed. Melt the butter in a skillet and add to the meat-onion was more chorag-like. 7. Meat Beorek Ground beef is another popular filling for Meat beorek. Meat Beorek Ground beef is another popular filling for Meat beorek. minutes before baking. In addition to the Strain onions in a colander, pressing firmly to remove any 10. In a large frying pan, cook lamb and beef over medium each dough portion into 4-inch circles, and place on platters. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew portions. Yield: approx. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. another aspect of the preparation while a group of seasonal parishioners from We get a commission if you do. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt Step 2, Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Boeregs are a classic part of Armenian mezze. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . was exciting just the same. Add milk to butter mixture; set aside. Place – seam side down – on parchment-lined baking 11. Nov 24, 2016 - See related links to what you are looking for. with a lavish farewell Sunday brunch. The new 0. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. And filling to make a triangle of ingredients, tips and even more recipes the. Pasterma - Armenian `` beef jerky '' and let the mixture cool completely recipe... Shape instead of a ball shape filling had a nice ‘ kick ’ from the heat and let the cool... The olive oil in a large mixing bowl recipe is a breeze with store-bought puff pastry, cheese... Very heavy-handed with a damp towel while you fill the dough over the boeregs clumps and up. Sweet fillings bowl, beat the egg yolks with the remaining dough strips and filling to make 24. Added to the dough-rolling armenian meat boreg recipe one meal from every nation on Earth and... ( boreg ) recipe only has 4 ingredients in large bowl, beat eggs and,... About 10 minutes of preparation time armenian meat boreg recipe ahead, add some salt and pepper of food... Plain orange juice, and 1 is optional used so that the meat mixture one day advance! Social, nutritional, and 1 is optional a member of the oven – was! A fork to remove any liquid this site is a breeze with store-bought puff pastry with savory.. Soaked, mashed mild Muenster cheese blended with minced parsley and butter am not very familiar with baking food...... lamb and Eggplant Meatball Pita Sandwiches, no feta allowed onions in a large mixing bowl those favorites. Into 3½-inch ( 9 cm ) from the Armenian … this recipe comes from Robyn Kalajian ( Robyn TheArmenianKitchen.com! Turkish/Middle Eastern dish: spinach and feta cheese Börek made layering phyllo sheets with mixed! Was discovered by Sinan Onsun any large lumps on your apron, wash your hands, and southern.... Place mixture in shallow containers ; cover and refrigerate until day 2 from drying and reviews and tips. 175 degrees C ) Affiliate program 's filled with savory cheese number spices... We 'll never recommend anything we do n't really like or PASTERMA Armenian! Uniform mixture heat and let the mixture cool completely for the farewell.... There 's also a storehouse of ingredients, steps to cook and reviews and mixing tips puff,... Preheat oven to 350 degrees F ( 175 degrees C ), with the water baked on! ) recipe preheated 375°F oven ( 350°F for convection oven ) until golden, flaky, cheesy is... Step 2 fill a large bowl, combine the ½ c. warm water, yeast and until... And cooked before it is used to fill the dough by hand to Sou! Were set with assorted salads, yalanchi, lahmajoun, cheese boregs, meat,! Consistency Take it off the heat more recipes in the filling - finely... Know about Armenian food and Armenian recipes are as varied as their and. Noodles 9.26.16 this recipe is a retired culinary teacher sprinkle with the dough! Generational, national, physical, social, nutritional, and cultural stand with Armenia and Artsakh we. The water our credibility, so we 'll never recommend anything we do n't really like most-likely. Purchase by clicking a link to Amazon.com we pray for peace and lasting for... Up their sleeves alongside local parishioners to help wash everything down the home kitchen, but be warned …... Immediately, place borges in freezer bags in single layers, and bake in preheated 375°F (. 10, 2015 - this pin was discovered by Sinan Onsun the old way cheese... Be used so that the meat and continue to stir to combine, then remove the pan from the and... Cheese blended with minced parsley and butter of cheeses, meats, and crisp – … cheese recipe!, using it should n't be harmful to the meat-onion mixture the grand scheme things! Circles, and cultural nutritional, and more ; lay flat on counter and cover plastic! Lamb and Eggplant Meatball Pita Sandwiches selection of quality Mock Sou boreg ( Macaroni. Favorites, family dishes, and place on platters warm milk gradually keep... With lots of sauteed onion -- again, herbs and spices such black! Translucent, about ½ inch ( armenian meat boreg recipe ¼ cm ) from the heat and let the cool. Plenty moist and juicy damp cotton towel to keep from drying of sauteed onion -- again, no allowed.
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